Introduction to Thermal and FluidS Engineering (Record no. 3143)
[ view plain ]
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
|---|---|
| control field | 20250604123305.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-26873-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TEA LECT 536.7 KAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author name | KAMINSKI, D. A. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Thermal and FluidS Engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, |
| Name of publisher, distributor, etc. | John Wiley &son, Inc, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 783p.: Ill.;figures & table. |
| Other physical details | Index |
| Dimensions | 26cm. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Other authors/Editors | JENSEN, M. K. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Date last seen | Total checkouts | Full call number | Barcode | Cost, replacement price | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 06/04/2025 | TEA LECT 536.7 KAM | 00000011022 | 249444.00 | 06/04/2025 | Books | Dewey Decimal Classification | College of Business Education Main Library | College of Business Education Main Library | General Collection | 04/22/2005 | 83148.00 | |||||
| 06/04/2025 | TEA LECT 536.7 KAM | 00000011023 | 249444.00 | 06/04/2025 | Books | Dewey Decimal Classification | College of Business Education Main Library | College of Business Education Main Library | General Collection | 04/22/2005 | 83148.00 |
