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Drying Food for Profit: A Guide for Small Businesses

By: Publication details: London, ITDG, 2002. Description: vii, 120p., ill., figure, table, Index, references, glossary, 24cmISBN:
  • 1 85339 520 X
DDC classification:
  • 664.028 AXT
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College of Business Education Main Library General Collection 664.028 AXT (Browse shelf(Opens below)) Available 0000004039

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