SEITZ, W . D <br/><br/>
Economics of Resources, Agriculture, and Food, 

 - 2rd Ed. 
 - New York,  McGraw-Hill Irwin,  2008. 
 - xxiv.; 520p.; figure,  Glossary & Index,  24cm. 
<br/><br/><label>ISBN: </label>0-07-025958-5 
<br/><br/><label>Dewey Class. No.: </label>338.1 SET